We enjoyed our meal, but the most interesting part of it for me was the flight of dessert wines after the meal for a very reasonable £5 for three.
We were too full for dessert so ended up having them with cheese and crackers, but they were all a very pleasant way to end the evening, sweet with high acidity and lots of flavour. Also they were very generous pours for a flight!
From left to right:
- Late Harvest Sauvignon (La Playa) Chile
- Red Muscadel (Rietvallei) South Africa
- Orange Muscat and Flora (Brown Brothers) Australia
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